Galician Cuisine

A meeting with Jarosław Dumanowski

The meeting with Professor Jarosław Dumanowski, historian and author of a work on Poland’s oldest cookery book – Stanisław Czerniecki’s Compendium ferculorum albo zebranie potraw – will not only explain nutrition in Galicia but also compare the Galician diet with that in other partitions.
added to cart:

continue shopping go to cart