Galician Cuisine

2014-12-12
A meeting with Jarosław Dumanowski

The meeting with Professor Jarosław Dumanowski, historian and author of a work on Poland’s oldest cookery book – Stanisław Czerniecki’s Compendium ferculorum albo zebranie potraw – will not only explain nutrition in Galicia but also compare the Galician diet with that in other partitions.
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